On chilly days, nothing warms the soul like a bubbling tofu and mushroom pot. Carefully selected brown and white shimeji mushrooms offer a springy texture and are rich in amino acids and natural polysaccharides – great for boosting energy and immunity.

Tofu, as a prime source of plant-based protein, is nutritious and easy to digest – perfect for all age groups, especially elders and vegetarians. With a few slices of carrot and scallion, the dish becomes both layered in taste and comfortingly homestyle.

The dish is gently simmered in water to bring out the full essence of the mushrooms and tofu. No heavy seasoning or oil is needed – it’s aromatic, flavorful, and deeply nourishing.