In today’s fast-paced life, having a quick yet nutritious dish is essential. This “Mushroom & Broccoli Stir-fry with Shrimp” is healthy, vibrant, and easy to prepare – a favorite for busy professionals and home cooks alike.

We use our homegrown white shimeji mushrooms, known for their firm texture and rich umami flavor. When combined with vitamin-C-packed broccoli and protein-rich shrimp, the dish becomes a powerhouse of nutrition, supporting immunity and gut health.

A light stir-fry with olive oil preserves the freshness of all ingredients. A few slices of red chili not only enhance the color but also awaken the appetite with a gentle kick of spice.